HOT HORS D'OEUVRES

Albóndigas España

Spanish Meatballs

Andouille Sausage & Smoked Gouda Quesadillas

with Avocado Mojito Sauce

Angels on Horseback

Mango-Stuffed Bacon Wrapped Dates

Artichoke Wonton Tortelloni

in Asian Spoons with Fresh Tomato Coulis & Basil-Steeped EVOO

Asian Chicken Sliders

Kim Chi Slaw, Hoisin BBQ and Scallion Brush

Vegetarian Egg Rolls

with Sweet & Sour Dipping Sauce

Baked Oysters Bienville

with Pernod-Shrimp Glaçage

Balsamic Glazed Beef Tenderloin Skewers

Chili Fried Shrimp

with Chipotle Remoulade

Chorizo & Pimientos del Piquillo

Chorizo & Roasted Peppers

Coconut Breaded Shrimp

with Tamarind Ginger Sauce

Crispy Creole Oyster Spoons

with Tarragon & Cornichon Remoulade

Crispy Lobster Spring Rolls

Cucumbers and Shredded Carrots with a Sweet and Spicy Dipping Sauce

Crispy Mozzarella & Mushroom Risotto Balls

with Mushroom Balsamic Reduction

Crispy Shrimp

with Nuac Cham Dipping Sauce

Curried Beef Samosas

with Tzatziki Dip

Down Island Conch Fritter

with Zesty Lemon Tartar Sauce

Chinatown Egg Rolls

with Sweet & Saur Sauce and Chinese Mustard

Frikkadels

Pork and Coconut Meatballs with Mango Chutney

Gaucho Beef Empanadas

Spicy Aji Salsa

Gorgonzola Popovers

with Fresh Thyme & Walnut Pesto

Grilled Barbacoa Beef Quesadillas

Pulled Slow-Cooked Brisket, Monterey Jack Cheese & Pico De Gallo

Grilled Barbacoa Pork Quesadillas

Pulled Slow-Cooked Pork, Monterey Jack Cheese & Pico De Gallo

Harissa Lamb Kebabs

with Pomegranate-Cumin Glaze

Hand Picked Blue Crab Cakes

with Chipotle Remoulade

Holy-Mole Chicken Wings

with Enchilada Dipping Sauce

Indonesian Chicken Sates

Served from pineapple tops

Indonesian Shrimp Sates

Served from pineapple tops

Lemon-Poached Shrimp

with Housemade Cocktail Dipping Sauce

Lobster Pizza

with Roasted Garlic Pesto

Mango Chutney Wontons

with Goat Cheese Fondue, 3 Citrus Glaze & Sesame Seeds

Rosas Farms 100% Organic Beef Sliders

with Thousand Island & Swiss

Miniature Housemade Meatloaf Balls

Wrapped in Bacon with Merlot Dipping Sauce

Miniature Meatballs alla Marsala

with Parmesan & Mushrooms

Molé Chicken Taquitos

with Mexican Crèma & Enchilada Sauce

Molly's Mac & Cheese Balls

Orzo & Cheese Deep Fried with Sherry-Cheddar Dipping Sauce

New England Crab Pot Sticker

with Old Bay Remoulade

Pan Seared Dim Sum

Shrimp & Pork Gyoza, Steamed then Pan-Seared & Served with Aged Rice Wine Vinegar Dipping Sauce

Vegetarian Panko Crusted Longboat Rolls

Veggies wrapped in Sushi Rice and Nori, Flash Fried, served with Ponzu

All Beef Pigs in a Blanket

with Honey Mustard

Pollo Ala Plancha

Sliced and Skewered Chicken Breast, Marinated in Lime-Mojo

Potato Croquetas

with Saffron Aïoli

Pushcart Minced Chicken Samosas

with Ponzu Dipping Sauce

Queso De Cabra

Baked Goat's Cheese Crostini with Tomato & Basil

Ratatouille Tartlet

with Goat Cheese Fondue

Rosemary Rubbed Baby Lamb Chops

with Sundried Cherry Demi-Glace

Salmon Satay

with Spicy Cilantro Chili Sauce

Sambuca-Fired Prosciutto Shrimp Skewers

Spicy Shrimp Rolls

Nuac Cham Dipping Sauce, Cucumber and Shredded Carrots

Hoisin Diver Scallops

Sugar Cane Skewered

Tamarind & Chipotle Glazed Duck Breast Spoons

Teriyaki Chicken and Asian Vegetable Spring Rolls

Hoisin Dipping Sauce

Thai Flank Steak Satay

with Spicy Peanut Sauce

Tommy K's Minced Chicken & Lettuce Cups

Truffled Goat Cheese Fondue

Baked in Sunburst Squash

Truffled Lobster "Corn Dog"

with Honey-Mustard Dipping Sauce

Warm Duck Confit Crepes

with Hoisin Glaze

Warm Roasted Chicken Rollatini

in Crepe with Pesto

Roasted Butternut Squash Bisque

Served with Pepitas in Demitasse Cups

Steamed Fresh Asparagus Spears

Prosciutto-Wrapped & Olive Oil Drizzled

Pan Seared Potato Pancakes

with Smoked Salmon, Sour Cream & Chives

Pushcart Veggie Samosas

with Ponzu Dipping Sauce

King Farm Sweet Corn and Swiss Chard Fritters

Scallops Wrapped with Bacon

Southern Fried Chicken Poppers

with Brown Gravy Dipping Sauce

Mini Potato Latkes

with Sour Cream & Apple Sauce

Pushcart Beef Samosas

Minted Yogurt

Flat-Top Griddled Quesadillas

Chicken, Poblano Peppers, Queso Fresco, Guacamole, Pico De Gallo

Churrascos De Argentina

Skewers of Lime-Marinated Black Angus Skirt Steak with Chimichurri

Middle Eastern Mini Falafels

Mini Pita Filled with Housemade Falafels with Tahini Yogurt Sauce

Grilled Mongolian Lamb Chop Lolli-Pops

Marinated in Middle Eastern Barbeque Sauce

Little Pancetta & Cheese Frittatas

with Sour Cream & Fresh Chives

Shredded Hoisin Pork Dim-Sum

Steamed then Pan-Seared Pork & Hoisin Gyoza with Aged Rice Wine Vinegar Dipping Sauce

Vegetable Pakoras

with Minted Yogurt

Indian Rolls

Curried Sushi Rice, Tikka Chicken & Saag with a Lime-Mango Dipping Sauce

Ham & Gruyere Crepe

with 3-Mustard Aioli

Old Fashioned English Fish & Chips

Served in Paper Cone with Housemade Tartar Sauce

Mini Enchiladas

Shredded Chicken, Flour Tortilla, Enchilada Sauce & Queso Fresco

Soy-Marinated Steak Brochette

with Roast Pepper & Scallion

Tempura Oysters

in Asian Spoons or 1/2 Shell with Wakame Salad & Wasabi Cream

Farm to Fork Pizzetta

Oven Dried Tomato, Fresh Mozzarella & Basil Oil Moo Shu Wraps of Orange Beef Rolled with Celery, Green Onion & Red Bell Peppers

Blue Corn Blini

with Tequila-Marinated Salmon & Chipotle Aïoli

Choux Puff of Bbq Short Rib

Grilled Scallions with Strawberry Balsamic

Grilled Salmon Satay

with Spicy Cilantro Chili Sauce

Manama Duck & Green Mango Noodle Spring Roll

with Lemon Wasabi Jam

Mini Chicken Cordon Bleu Bites

with Marsala Demi

Old School Mini Reuben

with Cooked Corned Beef, Jarlsberg Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing

Coney Island Mini Hot Dogs

on Mini Buns with The Works

Korean Pork Happy Buns

With Kimchi Cucumbers & Cilantro

Baked Oysters Rockefeller

Bacon, Spinach, Hollandaise & Pernod

Lemongrass Seared Scallops

with Thai Green Curry Sauce in Asian Spoons

Crispy Fried Calamari

Garlic, Chilies, Scallions, Sweet & Spicy Dipping Sauce

Pumpkin, Sage & Goats Cheese Tortelloni

in Sage Brown Butter Sauce Served in Asian Spoons

Native Grouper Sliders

with Fried Lemons & Old School Tartar Sauce

Hoisin Chicken & Cashew Spring Rolls

with Scallions & Cucumbers

Frito Mixto of Shrimp, Scallops, Calamari & Zucchini

with Chianti Marinara Dipping Sauce

Trio of Sliders

Rosas Farm Beef with Caramelized Onions & Brie

Moroccan Lamb

with Mint Yogurt & Cilantro

Vietnamese Bahn Mi Chicken Slider

with Chili Mayo

Peruvian Crab Cake

Potato Chips Crusted Fresh Crab Cake With Sweet Aji Rocoto Sauce Grass Fed Beef Sliders with Caramelized Onions & Brie

Coney Island Mini Hot Dogs

on Mini Buns with The Works

Bacon-Wrapped Matzo Balls

With Horseradish Aioli

New England Style Lobster Roll

With Toasted Buttered Mini Hot Dog Buns

Honey Chipotle Chicken Wing Lollipops

Housemade Ranch Dipping Sauce

Crispy Spicy Calamari

with Brandied Pink Prawn Sauce

Peruvian Potato Skewers

Fingerling Potatoes, Tender Root Vegetables, Aji Amarillo Sauce

Bacon Grit Fritter

Jalapeno Cheese Sauce

Bacon Wrapped Jalapeño Poppers

Stuffed with Cheddar

Grilled Cheese & Tomato Soup

Mini Grilled Cheese Sandwiches served with Demi Tasse of Housemade Tomato Soup

Grecian Marinated Chicken Skewers

with Tzatziki Sauce & Ajvar Dip

Indonesian Organic Chicken Satay

with Peace River Honey Glaze

Warm Mini Goat Cheese Pillows

Honey-Brushed

Housemade Veggie Sliders

with Tahini Sauce

Sweet Corn Soup

Florida Succotash & Pork Belly Croutons in Demi Tasse

Warm Goat Cheese Pillows

Honey-Brushed

Florida Raised, Grass Fed Bison Sliders

with Caramelized Onions & Brie

BBQ Pulled Pork Happy Buns

with Fried Pickle Chip

Stuffed Spinach Dumplings

Taleggio Cheese, Parmesan & Sage

Carrot Tater Tots

Crispy Twice-Cooked Carrot & Creamy Cumin Raita

Dry Rubbed Spiced Lamb Ribs

Apricot Mint Chimichurri

Parmesan Crusted Zucchini Ribbons

Housemade Ranch Dressing

Korean Bulgogi & Kim Chee Spring Rolls

With Korean BBQ Dipping Sauce

Herb-Marinated Chicken Skewers

with Harissa

Maple-Glazed Chicken Sausage

on Mini Waffle

Rosemary Steak & Potato Skewers

with Romesco Sauce

Beef, Lamb & Mint Kofta Kebabs

with Tzatziki

Goat Cheese-Stuffed Mushrooms

with Parmesan-Herb Bread Crumbs

Sundried Tomato Polenta Bites

with Basil Crème Fraiche

Mini Wild Mushroom Bread Pudding topped

with Truffle Oil- Infused Pesto

Marinated Shrimp Pita Flatbread

topped with Red Pepper Hummus

BBQ Shrimp on Fried Green Tomato Croustade

with Fresh Lemon Aioli

Fish on a Chip

Waffle Chip topped with Crispy Fish Bite & Fresh Dill Tartar Sauce

Smoked Sarasota Mullet Spread

on Rye with Lemon & Chives

Pimento Cheese & Bacon White Bread Crostini

Boneless Tiki Ribs

with Pineapple Pickles

COLD HORS D'OEUVRES

Ahi Tuna Sashimi

with Salmon Caviar & Wasabi on Japanese Rice Cracker

Bocconcini of Mozzarella

with Roasted Red Peppers

Bruschetta

with Fresh Tomatoes, Olives and Basil

Crostini

with Roasted Eggplant and Capers

Foie Gras Profiterole

with Port Glaze

Freshly Cracked Stone Crab Claws

with Classic Mustard Dipping Sauce

Gazpacho Shooters

with Fresh Lump Crab Meat

Chicken Crostini

Pesto Roasted

Prosciutto Rolls

with Asparagus and Arugula

Roast Tenderloin & Arugula Roll-Up

with Star Anise Tamarind Glaze

Shrimp Cocktail

Passed Individually with Spicy Housemade Cocktail Sauce

Smoked Salmon, Fennel and Goats Cheese

on Toasts

Snapper Ceviche

on Housemade Tortilla Chips

Sushi rolls

Garden Vegetables & Ahi Tuna

Tuna Tartare Asian Spoons

with wasabi, caviar, sesame oil & wakame salad

Tuna Tartare Wonton Tacos

Minced Ahi with Wasabi Caviar and Sakimole

Vietnamese Rolls

Fresh Rice Paper Rolls filled with Shrimp, Chicken, Mint, Cilantro with Nuoc Cham Dipping Sauce

Shrimp Ceviche Mini Wonton Tacos

with Sakimole & Wasabi Caviar

Fresh Melon & Prosciutto Pop

House Made Relishes

Red Pepper Tapenade, Tabouleh, Hummus

Greek Salad Skewer

with Marinated Feta, Cherry Tomatoes, Cucumber, Peppers, Olives, Oregano & Garlic

Caprese on a Stick

Mini Fresh Mozzarella with Grape Tomatoes & Basil Leaf

Whole Grain Crostini

with Roasted Eggplant, Capers & Extra Virgin Olive Oil

Lime-Mojo Marinated Wonton Shrimp Tacos

Chilled with Avocado & Mango Salsa

Lobster Wonton Cannoli’s

Tarragon & Shallot Salad

Salad on a Stick

Mozzarella Balls, Cherry Tomatoes, Yellow Pepper, Cucumber, Iceberg Lettuce & Ranch Dressing Dipping Sauce

Grilled Asparagus & Herbed Quinoa Summer Rolls

Chili Blood Orange Dipping Sauce

Lemongrass Poached Shrimp Cocktail

with Indy Style Horseradish Sauce

Burratini Shooters

King Farms Heirloom Tomatoes, Toasted Pine Nuts, Herbs, Balsamic Reduction, EVOO

Mini Lobster Rolls

with Tarragon & Lemon Zest