HOT HORS D'OEUVRES
Albóndigas España
Spanish Meatballs
Andouille Sausage & Smoked Gouda Quesadillas
with Avocado Mojito Sauce
Angels on Horseback
Mango-Stuffed Bacon Wrapped Dates
Artichoke Wonton Tortelloni
in Asian Spoons with Fresh Tomato Coulis & Basil-Steeped EVOO
Asian Chicken Sliders
Kim Chi Slaw, Hoisin BBQ and Scallion Brush
Vegetarian Egg Rolls
with Sweet & Sour Dipping Sauce
Baked Oysters Bienville
with Pernod-Shrimp Glaçage
Balsamic Glazed Beef Tenderloin Skewers
Chili Fried Shrimp
with Chipotle Remoulade
Chorizo & Pimientos del Piquillo
Chorizo & Roasted Peppers
Coconut Breaded Shrimp
with Tamarind Ginger Sauce
Crispy Creole Oyster Spoons
with Tarragon & Cornichon Remoulade
Crispy Lobster Spring Rolls
Cucumbers and Shredded Carrots with a Sweet and Spicy Dipping Sauce
Crispy Mozzarella & Mushroom Risotto Balls
with Mushroom Balsamic Reduction
Crispy Shrimp
with Nuac Cham Dipping Sauce
Curried Beef Samosas
with Tzatziki Dip
Down Island Conch Fritter
with Zesty Lemon Tartar Sauce
Chinatown Egg Rolls
with Sweet & Saur Sauce and Chinese Mustard
Frikkadels
Pork and Coconut Meatballs with Mango Chutney
Gaucho Beef Empanadas
Spicy Aji Salsa
Gorgonzola Popovers
with Fresh Thyme & Walnut Pesto
Grilled Barbacoa Beef Quesadillas
Pulled Slow-Cooked Brisket, Monterey Jack Cheese & Pico De Gallo
Grilled Barbacoa Pork Quesadillas
Pulled Slow-Cooked Pork, Monterey Jack Cheese & Pico De Gallo
Harissa Lamb Kebabs
with Pomegranate-Cumin Glaze
Hand Picked Blue Crab Cakes
with Chipotle Remoulade
Holy-Mole Chicken Wings
with Enchilada Dipping Sauce
Indonesian Chicken Sates
Served from pineapple tops
Indonesian Shrimp Sates
Served from pineapple tops
Lemon-Poached Shrimp
with Housemade Cocktail Dipping Sauce
Lobster Pizza
with Roasted Garlic Pesto
Mango Chutney Wontons
with Goat Cheese Fondue, 3 Citrus Glaze & Sesame Seeds
Rosas Farms 100% Organic Beef Sliders
with Thousand Island & Swiss
Miniature Housemade Meatloaf Balls
Wrapped in Bacon with Merlot Dipping Sauce
Miniature Meatballs alla Marsala
with Parmesan & Mushrooms
Molé Chicken Taquitos
with Mexican Crèma & Enchilada Sauce
Molly's Mac & Cheese Balls
Orzo & Cheese Deep Fried with Sherry-Cheddar Dipping Sauce
New England Crab Pot Sticker
with Old Bay Remoulade
Pan Seared Dim Sum
Shrimp & Pork Gyoza, Steamed then Pan-Seared & Served with Aged Rice Wine Vinegar Dipping Sauce
Vegetarian Panko Crusted Longboat Rolls
Veggies wrapped in Sushi Rice and Nori, Flash Fried, served with Ponzu
All Beef Pigs in a Blanket
with Honey Mustard
Pollo Ala Plancha
Sliced and Skewered Chicken Breast, Marinated in Lime-Mojo
Potato Croquetas
with Saffron Aïoli
Pushcart Minced Chicken Samosas
with Ponzu Dipping Sauce
Queso De Cabra
Baked Goat's Cheese Crostini with Tomato & Basil
Ratatouille Tartlet
with Goat Cheese Fondue
Rosemary Rubbed Baby Lamb Chops
with Sundried Cherry Demi-Glace
Salmon Satay
with Spicy Cilantro Chili Sauce
Sambuca-Fired Prosciutto Shrimp Skewers
Spicy Shrimp Rolls
Nuac Cham Dipping Sauce, Cucumber and Shredded Carrots
Hoisin Diver Scallops
Sugar Cane Skewered
Tamarind & Chipotle Glazed Duck Breast Spoons
Teriyaki Chicken and Asian Vegetable Spring Rolls
Hoisin Dipping Sauce
Thai Flank Steak Satay
with Spicy Peanut Sauce
Tommy K's Minced Chicken & Lettuce Cups
Truffled Goat Cheese Fondue
Baked in Sunburst Squash
Truffled Lobster "Corn Dog"
with Honey-Mustard Dipping Sauce
Warm Duck Confit Crepes
with Hoisin Glaze
Warm Roasted Chicken Rollatini
in Crepe with Pesto
Roasted Butternut Squash Bisque
Served with Pepitas in Demitasse Cups
Steamed Fresh Asparagus Spears
Prosciutto-Wrapped & Olive Oil Drizzled
Pan Seared Potato Pancakes
with Smoked Salmon, Sour Cream & Chives
Pushcart Veggie Samosas
with Ponzu Dipping Sauce
King Farm Sweet Corn and Swiss Chard Fritters
Scallops Wrapped with Bacon
Southern Fried Chicken Poppers
with Brown Gravy Dipping Sauce
Mini Potato Latkes
with Sour Cream & Apple Sauce
Pushcart Beef Samosas
Minted Yogurt
Flat-Top Griddled Quesadillas
Chicken, Poblano Peppers, Queso Fresco, Guacamole, Pico De Gallo
Churrascos De Argentina
Skewers of Lime-Marinated Black Angus Skirt Steak with Chimichurri
Middle Eastern Mini Falafels
Mini Pita Filled with Housemade Falafels with Tahini Yogurt Sauce
Grilled Mongolian Lamb Chop Lolli-Pops
Marinated in Middle Eastern Barbeque Sauce
Little Pancetta & Cheese Frittatas
with Sour Cream & Fresh Chives
Shredded Hoisin Pork Dim-Sum
Steamed then Pan-Seared Pork & Hoisin Gyoza with Aged Rice Wine Vinegar Dipping Sauce
Vegetable Pakoras
with Minted Yogurt
Indian Rolls
Curried Sushi Rice, Tikka Chicken & Saag with a Lime-Mango Dipping Sauce
Ham & Gruyere Crepe
with 3-Mustard Aioli
Old Fashioned English Fish & Chips
Served in Paper Cone with Housemade Tartar Sauce
Mini Enchiladas
Shredded Chicken, Flour Tortilla, Enchilada Sauce & Queso Fresco
Soy-Marinated Steak Brochette
with Roast Pepper & Scallion
Tempura Oysters
in Asian Spoons or 1/2 Shell with Wakame Salad & Wasabi Cream
Farm to Fork Pizzetta
Oven Dried Tomato, Fresh Mozzarella & Basil Oil Moo Shu Wraps of Orange Beef Rolled with Celery, Green Onion & Red Bell Peppers
Blue Corn Blini
with Tequila-Marinated Salmon & Chipotle Aïoli
Choux Puff of Bbq Short Rib
Grilled Scallions with Strawberry Balsamic
Grilled Salmon Satay
with Spicy Cilantro Chili Sauce
Manama Duck & Green Mango Noodle Spring Roll
with Lemon Wasabi Jam
Mini Chicken Cordon Bleu Bites
with Marsala Demi
Old School Mini Reuben
with Cooked Corned Beef, Jarlsberg Swiss, Lager Kraut, Marble Rye, Thousand Island Dressing
Coney Island Mini Hot Dogs
on Mini Buns with The Works
Korean Pork Happy Buns
With Kimchi Cucumbers & Cilantro
Baked Oysters Rockefeller
Bacon, Spinach, Hollandaise & Pernod
Lemongrass Seared Scallops
with Thai Green Curry Sauce in Asian Spoons
Crispy Fried Calamari
Garlic, Chilies, Scallions, Sweet & Spicy Dipping Sauce
Pumpkin, Sage & Goats Cheese Tortelloni
in Sage Brown Butter Sauce Served in Asian Spoons
Native Grouper Sliders
with Fried Lemons & Old School Tartar Sauce
Hoisin Chicken & Cashew Spring Rolls
with Scallions & Cucumbers
Frito Mixto of Shrimp, Scallops, Calamari & Zucchini
with Chianti Marinara Dipping Sauce
Trio of Sliders
Rosas Farm Beef with Caramelized Onions & Brie
Moroccan Lamb
with Mint Yogurt & Cilantro
Vietnamese Bahn Mi Chicken Slider
with Chili Mayo
Peruvian Crab Cake
Potato Chips Crusted Fresh Crab Cake With Sweet Aji Rocoto Sauce Grass Fed Beef Sliders with Caramelized Onions & Brie
Coney Island Mini Hot Dogs
on Mini Buns with The Works
Bacon-Wrapped Matzo Balls
With Horseradish Aioli
New England Style Lobster Roll
With Toasted Buttered Mini Hot Dog Buns
Honey Chipotle Chicken Wing Lollipops
Housemade Ranch Dipping Sauce
Crispy Spicy Calamari
with Brandied Pink Prawn Sauce
Peruvian Potato Skewers
Fingerling Potatoes, Tender Root Vegetables, Aji Amarillo Sauce
Bacon Grit Fritter
Jalapeno Cheese Sauce
Bacon Wrapped Jalapeño Poppers
Stuffed with Cheddar
Grilled Cheese & Tomato Soup
Mini Grilled Cheese Sandwiches served with Demi Tasse of Housemade Tomato Soup
Grecian Marinated Chicken Skewers
with Tzatziki Sauce & Ajvar Dip
Indonesian Organic Chicken Satay
with Peace River Honey Glaze
Warm Mini Goat Cheese Pillows
Honey-Brushed
Housemade Veggie Sliders
with Tahini Sauce
Sweet Corn Soup
Florida Succotash & Pork Belly Croutons in Demi Tasse
Warm Goat Cheese Pillows
Honey-Brushed
Florida Raised, Grass Fed Bison Sliders
with Caramelized Onions & Brie
BBQ Pulled Pork Happy Buns
with Fried Pickle Chip
Stuffed Spinach Dumplings
Taleggio Cheese, Parmesan & Sage
Carrot Tater Tots
Crispy Twice-Cooked Carrot & Creamy Cumin Raita
Dry Rubbed Spiced Lamb Ribs
Apricot Mint Chimichurri
Parmesan Crusted Zucchini Ribbons
Housemade Ranch Dressing
Korean Bulgogi & Kim Chee Spring Rolls
With Korean BBQ Dipping Sauce
Herb-Marinated Chicken Skewers
with Harissa
Maple-Glazed Chicken Sausage
on Mini Waffle
Rosemary Steak & Potato Skewers
with Romesco Sauce
Beef, Lamb & Mint Kofta Kebabs
with Tzatziki
Goat Cheese-Stuffed Mushrooms
with Parmesan-Herb Bread Crumbs
Sundried Tomato Polenta Bites
with Basil Crème Fraiche
Mini Wild Mushroom Bread Pudding topped
with Truffle Oil- Infused Pesto
Marinated Shrimp Pita Flatbread
topped with Red Pepper Hummus
BBQ Shrimp on Fried Green Tomato Croustade
with Fresh Lemon Aioli
Fish on a Chip
Waffle Chip topped with Crispy Fish Bite & Fresh Dill Tartar Sauce
Smoked Sarasota Mullet Spread
on Rye with Lemon & Chives
Pimento Cheese & Bacon White Bread Crostini
Boneless Tiki Ribs
with Pineapple Pickles
COLD HORS D'OEUVRES
Ahi Tuna Sashimi
with Salmon Caviar & Wasabi on Japanese Rice Cracker
Bocconcini of Mozzarella
with Roasted Red Peppers
Bruschetta
with Fresh Tomatoes, Olives and Basil
Crostini
with Roasted Eggplant and Capers
Foie Gras Profiterole
with Port Glaze
Freshly Cracked Stone Crab Claws
with Classic Mustard Dipping Sauce
Gazpacho Shooters
with Fresh Lump Crab Meat
Chicken Crostini
Pesto Roasted
Prosciutto Rolls
with Asparagus and Arugula
Roast Tenderloin & Arugula Roll-Up
with Star Anise Tamarind Glaze
Shrimp Cocktail
Passed Individually with Spicy Housemade Cocktail Sauce
Smoked Salmon, Fennel and Goats Cheese
on Toasts
Snapper Ceviche
on Housemade Tortilla Chips
Sushi rolls
Garden Vegetables & Ahi Tuna
Tuna Tartare Asian Spoons
with wasabi, caviar, sesame oil & wakame salad
Tuna Tartare Wonton Tacos
Minced Ahi with Wasabi Caviar and Sakimole
Vietnamese Rolls
Fresh Rice Paper Rolls filled with Shrimp, Chicken, Mint, Cilantro with Nuoc Cham Dipping Sauce
Shrimp Ceviche Mini Wonton Tacos
with Sakimole & Wasabi Caviar
Fresh Melon & Prosciutto Pop
House Made Relishes
Red Pepper Tapenade, Tabouleh, Hummus
Greek Salad Skewer
with Marinated Feta, Cherry Tomatoes, Cucumber, Peppers, Olives, Oregano & Garlic
Caprese on a Stick
Mini Fresh Mozzarella with Grape Tomatoes & Basil Leaf
Whole Grain Crostini
with Roasted Eggplant, Capers & Extra Virgin Olive Oil
Lime-Mojo Marinated Wonton Shrimp Tacos
Chilled with Avocado & Mango Salsa
Lobster Wonton Cannoli’s
Tarragon & Shallot Salad
Salad on a Stick
Mozzarella Balls, Cherry Tomatoes, Yellow Pepper, Cucumber, Iceberg Lettuce & Ranch Dressing Dipping Sauce
Grilled Asparagus & Herbed Quinoa Summer Rolls
Chili Blood Orange Dipping Sauce
Lemongrass Poached Shrimp Cocktail
with Indy Style Horseradish Sauce
Burratini Shooters
King Farms Heirloom Tomatoes, Toasted Pine Nuts, Herbs, Balsamic Reduction, EVOO
Mini Lobster Rolls
with Tarragon & Lemon Zest