Hors D'Oeuvres Stations

The Risotto Bar
Creamy Bright Green Asparagus Risotto
Crispy Porcini Mushroom Risotto Cakes
Heirloom Tomato & Basil Risotto with Aged Parmesan
Classic Risotto A La Parmesan
Risotto Nero with Squid & Squid Ink
Butternut Squash Risotto with Mascarpone
Served with Guests' Choice of Toppings:
Parmesan, Herb Oils, Chives, Mascarpone & Butter

Taste of Asia
(Served In Mini Chinese Take Out Boxes with Chop Sticks)
Pineapple Curry Fried Rice
Chilled “Chow Mein” with Fermented Black Beans & Shredded Beef
Pork Pot Stickers with Passion Fruit Ponzu
Vegetable Pot Stickers with Citrus Ponzu
Salmon “Firecracker” Rolls with Mango Sweet & Sour
Vietnamese Spring Rolls with Poached Shrimp & Sweet Chili Sauce
Hoisin Chicken Salad with Crispy Wonton
Shrimp & Pork Siu Mai (Dumplings) with Spicy Mustard

Fajitas Station (Griddle)
Chicken, Shrimp, Poblano Peppers, Onions, Housemade Salsas (Mild, Med, Hot), Sour Cream, Guacamole, Lime Wedges, Cilantro
Black Beans & Rice

Grill Station
5 Napkin BBQ Beef Ribs with Polo-Q Sauce
Grass-Fed Beef Sliders with Your Choice of Cheese on a Slider Bun
Sarasota Seafood Chowder
Cheese & Pate
Wheels of Baked Brie (one with Sundried Tomatoes, one with Raspberry Jam) wrapped in Decorative Puffed Pastry
A Rustic Assortment of Homemade Pates
Sliced Baguette & Flatbread Crackers

Pizzas Gone Wild
Lobster with Pesto
Steak & Swiss w/ Horseradish
BBQ Chix with Onions
Primavera - All Veggies
Hoisin Duck
Mexican Pizza
Prosciutto & Arugula w/ Shaved Parm

Paella Bar
Free Range Chicken, Housemade Spanish Chorizo & Piquillo Pepper Paella
Prawn, PEI Black Mussel & Bilbao Sausage Paella
Artichoke, Green Bean & Roasted Red Pepper Paella

Sausage Station
Bratwurst, Knockwurst, Italian Sausages, Jumbo Frankfurter
Beer Steamed & Grilled with Sauerkraut, Chopped Onions, Relish, Mustard, Ketchup, Peppers & Side of German Potato Salad

Made-to-Order Mac & Cheese Bar
Classic Macaroni with Choice of Cheddar, Gruyere & Fontina Cheeses
Accoutrements Selection of Bacon, Shrimp, Tomato, Scallions, Garlic, Chorizo, Broccoli, Jalapeno, Sautéed Mushrooms, Shot of Sherry
Topped with Parmesan Bread Crumbs

Giant Cascading Antipasto & Cheese Display
Cheeses: A Fabulous Large Assortment of Boutique Cheeses to Include Marinated Feta, Cheddar, Baked Brie, Blue Cheese & Fete Favorites
Breads: Deep Fried Pita Bread, Sliced French Baguette, Flatbreads, Toasted Garlic Ciabatta Bread
Meats: Smoked Salmon with Accessories & Dill Crème Fraiche, Prosciutto, Pancetta, Pastrami, Salami, Bresaola, Pesto
Roasted Chicken
Antipasto: Hummus, Olive Tapenade, Andy's Signature Eggplant Salad, Olives, Mustard Dipping Sauce, Marinated
FRESH Artichoke Hearts, Marinated Vegetables, Fresh Hearts of Palm, Andy's Chicken Liver Parfait/Pate, Traditional Bruschetta,
Spinach Dip, Tomato & Goats Cheese Crostini
Fruits: Grapes, Strawberries, Black, Blue & Raspberries

Flat Top Grill Taco Station
Garlic Lime Chicken
Gaucho Steak
Baja Fish
Roasted Poblano Peppers & Red Onions
Soft & Hard Taco Shells
House Made Salsas & Sauces
Spicy Roasted Tomato Salsa
Pineapple Salsa
Mild Tomatillo Salsa
Pico de Galo
Sour Cream
Red Onions & Cilantro
Lime Wedges
Shredded Lettuce
Mixed Cheeses (Cheddar & Queso Fresco)
Cilantro Rice & Black Beans

Wild Wings Station
Tommy K's 'I am from Buffalo' Hot Wings
Creole Spiced Wings with a Deep South Kick
Hickory & Brown Sugar Brushed BBQ Wings

Superfoods Station
Handcrafted Organic Raw Juice Bar to Order
Quinoa & Grilled Asparagus Summer Rolls with Spicy Blood Orange Sauce
Chia & Flax Crusted Wild Salmon Roasted on Hinoki Wood with Radish Salad
Crisp and Raw Kale Salad with Goji Berries, Curried Almonds, Shaved Locatelli & Preserved Lemon Vinaigrette

Seafood Sensation
Jumbo Shrimp with Housemade Bloody Horseradish
Pan Seared Potato Pancakes with Smoked Salmon, Sour Cream & Chives
Thai Green Curry Mussels
Tuna Tartare Wonton Tacos with Minced Ahi, Wasabi Caviar & Sakimole
Crispy Fried Calamari, Garlic, Chilies, Scallions, Sweet & Spicy Dip Sauce
Lemon Wedges

Sliders Station
Rosas Farms Grass Fed Beef Sliders with Caramelized Onions & Brie
Pulled-Pork with Napa Cabbage Cole Slaw
Vietnamese Bahn Mi Chicken Slider with Chili Mayo
Fried Grouper Sliders with Old School Tartar Sauce
Veggie Sliders with Tahini Sauce

'Roll Me Up' Station
Hoisin Duck & Cashew Spring Rolls with Scallions & Cucumbers
Moo Shu Wraps of Orange Beef, Celery, Green Onion & Red Bell Peppers
Mini Enchiladas with Shredded Chicken, Flour Tortilla, Enchilada Sauce & Queso Fresco
Ham & Gruyere Crepe with 3-Mustard Aioli
Grilled Asparagus & Herbed Quinoa Summer Rolls with Chili Blood Orange Dipping Sauce
Lobster Wonton Cannoli’s ~ Housemade Wonton Cannoli’s stuffed with Lobster, Tarragon & Shallot Salad
Vegetarian Panko Crusted Longboat Rolls ~ Veggies wrapped in Sushi Rice and Nori, Flash Fried, served with Ponzu Dipping Sauce
Smoked Salmon Rolls with Ricotta & Chives

Savory Bacon Bar
Bacon, 3-Ways
East-Indian Curry Cured Bacon
Southwest Chipotle Bacon
3-Peppercorn-Brown Sugar Bacon
Angels on Horseback - Mango-Stuffed Bacon Wrapped Dates
Smoked Brisket Slider with Bacon Jam & Bacon Bbq Sauce
Grilled Lime-Curry Rubbed Hanger Steak
with Chimichurri & Adobo Mayonnaise

Sushi Chef Station (cocktail hour)
Tuna-Avocado Hand Roll with Wasabi Mayonnaise
Seared Albacore & Crispy Onions with Spicy Tuna & Cucumber Inside
Vegetable Roll with Cucumber, Asparagus, Daikon, Scallions
Smoked Salmon Roll with Cream Cheese, Jicama & Sprouts
Others as per Sushi Chef & Based on Fresh Availability
Traditional Garnishes of Fresh Wasabi, Seaweed Salad & Sesame

Seafood Shooter Bar
Classic Shrimp Shooter with Indy Style Cocktail Sauce & Lemon
Peruvian Ceviche Shooter with Fresh Lime, Cilantro & Jalapeno
Oyster Shooter with Tomatillo Salsa Verde
Tuna Tartare Shooter with Sesame Oil, Soy & Wasabi Caviar
Mini Soup & Pressed Sandwich Station
Roasted Butternut Squash Bisque with Pepitas
Sarasota Seafood Chowder
Jarlsberg Swiss & Cured Ham
Mozzarella, Grilled Eggplant & Marinara
Roast Beef with Horseradish Sauce & Frizzled Shallots
Pesto Roasted Chicken with Fontina Cheese

Seafood Bar
Chilled Jumbo Shrimp
Steamed Mussels
Clams on the Half Shell
Freshly Shucked Oysters on the Half Shell
Sauces - Wine Vinegar Mignonette, Spicy Indy-Style Cocktail Sauce
Lemon Wedges
Freshly Cracked Stone Crab Claws (Cleaned Up with Knuckles Separately in Bowl) - can be added at market pricing (season begins Oct 15)

Burgers & Fries Bar
Housemade Sirloin Sliders on Mini Buns With a Selection of Burger Toppings to Include:
Cheddar Cheese, Blue Cheese, Sautéed Mushrooms, Sautéed Onions, Ketchup, Mustard, Lettuce, Tomato, Onion, Pickles
Paper Cones of Crispy Fries with Assorted Dipping Sauces to include Ketchup, Mustard, Honey Mustard, Mayo, Herb Aioli, Ranch & Creamy Feta Dressing with a Shaker of Parm!

French Fry Bar
From Curly, Waffle, Steak Cut to Sweet Potato! Ketchup, Honey Mustard, Parmesan, Truffle Mayo, Malt Vinegar, Aioli, Pesto, Sweet Chili

Biscuit Bar
Fluffy House Baked Buttermilk Biscuits with all the Fixin’s - Peach Preserves, Apple Butter, Strawberry Jam, Cinnamon Butter, Truffle Honey, Grape Jelly, Sliced, Maple Ham, Peppered Bacon, Roast Turkey

Antipasto Element (Add to Cheese Display)
Assorted Meats, Vegetables, Hummus, and Pita

BBQ Skewers Station
Caprese on a Stick with Mini Fresh Mozzarella with Grape Tomatoes & Basil Leaf
Thinly Sliced & Skewered Chicken Breast, Marinated in Lime-Mojo
Grilled Salmon Satay with Spicy Cilantro Chili Sauce
Churrascos De Argentina - Skewers of Lime-Marinated Black Angus Skirt Steak with Chimichurri
Peruvian Potato Skewers with Fingerling Potatoes, Tender Root Vegetables, Aji Amarillo Sauce
Creole Spiced Shrimp Scampi
Julienne Carrots & Zucchini with Coconut Jasmine Rice

Crostini Bar
Pesto Roasted Chicken Crostini
Traditional Bruschetta with Fresh Tomatoes, Olives and Basil
Crostini with Roasted Eggplant and Capers
Baked Brie Croustade with Sundried Tomato
Roast Tenderloin Crostini with Horseradish Aioli
Smoked Salmon, Fennel and Goats Cheese Toasts
Roasted Tomato Bruschetta with Roasted Garlic & Preserved Meyer Lemon
Bruschetta with White Beans, Sun-dried Tomatoes and Basil
Portobello "Steak" Bruschetta with Gorgonzola Butter & Red Pepper Vinaigrette
Grilled Bruschetta, Grilled Red and Yellow Peppers, Gorgonzola & Mint

Fabulous Fete Artisanal Cheese Display
An Impressive Assortment and Gorgeous Display of Boutique Cheeses, Grapes & Olives Served with Sliced French Baguette

Housemade Charcuterie Station
All Served Cold with Traditional Accompaniments: Poached Egg Vinaigrette, Cornichons, Capers, Stone Ground Mustard, Minced
Red Onion, Water Crackers
Mousse Truffee de Foie Poulet
Seafood Galantine, Gently Poached Scottish Salmon, Stuffed with a Seafood Mousse and Fines Herbs

Made-to-Order Savory Crepe Station
Butter Poached Lobster & Scallops with Sauce Newburg
Spinach & Pancetta Crepes with Jarlsberg Swiss
Pulled Chicken, Roasted Mushroom & Tarragon Crepes
Cauliflower Mornay

Mashers Martini Station - 3-Ways
Served in Martini Glasses - Choose 3
Cabernet Mash with Pancetta, Pearl Onions & Crème Fraiche
Saffron Mash with Bay Scallops & Roasted Red Pepper Coulis
Lobster Mash with Sautéed Maine Lobster, Corn, Basil Cream & Chives
Purple Peruvian Mash with Pancetta, Roasted Garlic & Crème Fraiche
Sweet Potato Mash, Cinnamon, Candied Pecans & Vermont Maple Syrup
Yukon Gold Mash with Butter, Corn, Basil Cream & Chives

Pasta Station
Imported Handmade Pasta Freshly Sautéed with Your Choice of Shrimp or Chicken, Fresh Basil Pesto, Pomodoro Oreganatto
Vine-ripened Tomatoes, Basil & Fresh Mozzarella

Dim Sum & Sushi Chef Station
Steamed then Pan-Seared Gyoza with Aged Rice Wine Vinegar Dip Sauce:
Chicken & Water Chestnut

Sushi Rolls with Ponzu Dipping Sauce, Wasabi & Pickled Ginger:
Tuna, Asparagus & Pickled Daikon
Salmon, Cream Cheese & Chives

Seafood Shooter Bar
Shrimp, Mussels, Cherry Stone Clams on the Half Shell
Oysters - Pearl Point, Kumamoto, Fanny Bay, Quilcene, Pen Cove, Wellfleet
Sauces - Tomatillo, Bloody Horseradish, Cocktail, Wine Vinegar Mignonette
Jalapenos, Celery, Teardrop Tomatoes
Infused Vodkas

Shrimp Display
with Spicy Housemade Cocktail Sauce
Sliced Roast Tenderloin
with Horseradish Sauce, Dijon Mustard and Fresh Mini-Buns
Standing Roast Prime Rib of Beef
with Au Jus & Horseradish Sauce and Fresh Mini-Buns

Flatbread Pizza Station
Lobster with Pesto
Pizza Bianco
Steak & Swiss w/ Horseradish
BBQ Chix with Onions
Primavera - All Veggies
Hoisin Duck
Mexican Pizza
Prosciutto & Arugula w/ Shaved Parm
Asiago Cheese, Prosciutto, Fresh Figs & Truffle Oil

Wonton Fish Taco Station
Minced Ahi with Wasabi Caviar and Sakimole
Snapper Ceviche and Fresh Lime
Pan-Seared Grouper, Housemade Guac Sour Cream, Red Onions & Salsa

Wonton Taco & Lettuce Cup Chef Station
Minced Ahi with Wasabi Caviar and Sakimole
Minced Chicken with Hoisin Sauce & Shredded Lettuce
Lime-Marinated Skirt Steak topped with Mango & Bermuda Onion Salsa

Lamb Chop Chef Station
Rosemary Rubbed Baby Lamb Chop with Sundried Cherry Demi-Glace

Classic Meat N Taters Station
Carved-to-Order Chipotle-Seared Flank Steak with Freshly Baked Artisanal Rolls & Adobo Mayonnaise
Twice Baked-Stuffed Potatoes with Bacon, Butter & Chives with Sour Cream on the Side
Sautéed Baby Green Beans Amandine

Baked Stuffed Brie Station
Baked Stuffed Brie with Sundried Tomatoes & Roasted Garlic
Warm Baked Brie Stuffed with Raspberry Jam Topped with Sweet Pecans
NY Flatbreads, Sliced French Sticks & Fresh Fruit Display

Shrimp/Stone Crab/Tuna Station
Fresh Jumbo Gulf Shrimp Served with Homemade Cocktail Sauce (3pp)
Large Stone Crab Claws with English Mustard Sauce (2pp)
Seared Rare Pepper Crusted Tuna with Wasabi Cream Sauce

Fabulous Fete Artisanal Cheese, Breads & Antipasto
A Fabulous Large Assortment of Boutique Cheeses Served with a Variety of Breads, Hummus, Babaganoush, Salamis, Pita
Bread, Olives, Dipping Sauces, Nuts, Artichoke Hearts, Grapes, Vegetables

Sophisticated Crudité
Artful Display with Various Dips

Ahhhmazing Duck Station
Hanging Peking Duck Traditionally Prepared
Served with Scallion Brushes, Hoisin Sauce & Moo Shu Wrappers
Stir-Fried Asian Spring Vegetables

Chili Station
Home Style Chili with Southwest Corn Bread, Sour Cream, Shredded Jack & Chop-Chop

Chinatown Station
Classic Chinatown Egg Rolls with Hot Mustard and Sweet and Sour Sauces
Crispy Shrimp with Stir Fried Egg Noodles, Rice Wine and Chili Paste
Fiery Orange Chicken with Sweet and Zingy with Scallions and Sake
PG's Special Vegetarian Fried Rice
Stir-Fried Vegetables

Global Soul Station
Street Style Mole Chicken Enchiladas
Housemade Flatbreads - Lobster with Pesto, Primavera (All Veggies), BBQ Chix with Red Onions
Roast Tenderloin Roll-Up with Tamarind Glaze
Pan-Seared Shrimp and Pork Dim Sum with Aged Rice Wine Vinegar Dipping Sauce
Ahi Tuna Tartare Wonton Tacos with Wasabi Caviar and Sakimole

Handcrafted Gourmet Pizza Station
Margherita Pizza with Fresh Mozzarella, Marinara, Basil
Sopressata Pepperoni Pizza with Lemon-Olive Oil, Arugula Salad
Pizza Bianco, Roast Garlic & Ricotta, Asparagus, Fresh Mozzarella & Parm
Pesto Chicken Pizza with Slow Roasted Breast, House Made Pesto, Goat Cheese
Primavera Arosta, Roasted Garden Vegetables, Garlic, Mozz, Marinara
Spicy Italian Sausage, Pepper & Onion Pizza

Chef-Manned Hibachi Griddle Station
Steak, Shrimp & Veggie Hibachi with Housemade Dipping Sauces
Sesame Noodles with Scallions & Ginger
Shanghai Chili Chicken Salad with Spicy Peanut Dressing & Crispy Wontons
French Bread Crostini & Crispy Pita Bar
Pesto Roasted Chicken
Traditional Fresh Tomatoes, Olives & Basil
Grilled Sausage & Pepper Crostini
Roasted Eggplant Salad
Baked Brie Croustade with Sundried Tomato
Roast Tenderloin Tip Crostini with Horseradish Aioli
Snapper Ceviche with Fresh Lime
Smoked Salmon, Fennel & Goats Cheese Toasts
Carved-to-Order Mongolian Lamb Chops
with Sweet Soy, Spring Onion & Shaoxing

Grilled Cheese Sandwich Bar
Fun 'Design Your Own' Grilled Cheeses Station on Ironing Board with Chef Ironing Your Grilled Cheese Sandwich - Choice of Breads, Cheeses & Veggies

Popcorn Bar
Spicy Maple Bacon, Cheesy BBQ, Cajun, Cinnamon Toast, Parmesan Nacho, M&M's, Cheesy Herb & Sweet Chili, Truffle Sea Salt