Choice Of:

Choice Of (count must be given ahead of time):

Entree Duet
Skewer of Grilled Shrimp Brushed with Lemon Butter
Ancho & Coffee Rubbed Hanger Steak with Chimichurri
Caramelized Onion Potato Gratin
Broccolini


Classic Entree Duet
Hand-Carved Roast Tenderloin
Thickly Sliced with Sauce Bordelaise
Lemon Sole Veronique
Fresh Chervil, Grapes & Lemon Beurre Blanc
Wild Mushroom Risotto & Haricot Vert


Entree Duet
Skewer of Grilled Shrimp Brushed with Lemon Butter
Handed Carved Tenderloin with Pinot Noir Demi
Shiitake Mushroom Hash
Sautéed Asparagus with Extra Virgin Sesame Oil & Toasted Pine Nuts
Garnished with Nasturtium Flower


Entree Duet
Braised Beef Short Ribs
Three Citrus Salmon
Tiny Potatoes, Roasted Shallots, Broccolini


Entree Duet
Marinated, Rolled & Skewered Black Angus Skirt Steak with Chimichurri
Three Citrus Dayboat Pompano
Coconut Jasmine Rice
Sautéed Asparagus with Extra Virgin Sesame Oil & Toasted Pine Nuts


Entree Duet
Spice Rubbed Pork Loin
Lime Marinated Colossal African Prawn
Roasted Peppers & Onions, Yellow Rice & Charred Tomato Cilantro Sauce


Entree Duet
Coffee Ancho Rubbed Flat Iron Steak
Colossal African Prawn Marinated in Lemon Garlic Butter
with White Sweet Potato Puree & Sweet Corn Jalapeño Succotash


Entree Duet
Hand Carved Tenderloin of Beef with Pinot Demi
Colossal African Prawn Marinated in Lemon Garlic Butter
with Garlic Creamed Potatoes & Grilled Zucchini


Entree Duet
Zinfandel Braised Beef Short Ribs
Three Citrus Glazed Salmon
Soft Mascarpone Polenta
Chinese Long Beans

Entree Duet
Curry-Seared Chilean Sea Bass
Hand Carved Tenderloin with White Truffle Demi-Glace
Roasted Garlic Mashers
Brown Butter Asparagus with Pine Nuts


India Entree Duet
Rack of Lamb with Mint & Onion Sauce
King Prawns in Saffron Almond Sauce
Masala Mashed Potatoes
Stir-Fried Okra with Dried Mango

Surf & Turf Duet
Skillet Seared Flatiron Steak with Bourbon Demi
Shrimp Scampi
Marinated Portobello, Roma Tomato, Olive Polenta

 

Entree Pre-Ordered Choice Of:
Pan-Seared Native Snapper with Thai Green Curry Sauce
Wok Tossed Vegetables, Coconut Jasmine Rice, Kaffir Lime & Lemongrass
OR
Grilled Filet Mignon with Black Truffle Demi-Glace
Shitake Mushroom Hash & Sesame Asparagus


Surf or Turf
12oz NY Strip with PGs Famous Steak Sauce, Fresh Veggies & Baked Potato
OR
2 pound Bar Harbor Lobster with Fresh Veggies, Roasted Red Bliss Potatoes


Entree Duet
Pan-Seared Native Snapper with Fresh Basil Beurre Blanc
Grilled Filet Mignon with White Truffle Demi-Glace
Shitake Mushroom Hash, Broccolini
Bacon-Wrapped Meatloaf & Chile Fried Shrimp
Garlic Mashers, Green Beans, Mushroom Gravy & Chipotle Remoulade


Entrée Duet
Pan-Seared Native Snapper with Fresh Basil Beurre Blanc
Hand Carved Tenderloin with White Truffle Demi-Glace
Shiitake Mushroom Hash, Brown Butter Asparagus, Pine Nuts
Herb Crusted Roasted New York Strip & Native Grouper
Cream Shitake Mushrooms, Aged Madeira, Rissole Potatoes & Asparagus


Entrée Duet
Pan-Seared Native Snapper & Hand Carved Tenderloin
Creamed Shitake Mushrooms, Roasted Garlic Mashers & Asparagus


Entree Duet
Skewer of Grilled Shrimp Brushed with Lemon Butter
Handed Carved Tenderloin with White Truffle Demi-Glace
Sautéed Asparagus, Pumpkin & Zucchini Risotto


Entree Duet
Skewer of Grilled Shrimp Brushed with Lemon Butter
Handed Carved Tenderloin with White Truffle Demi-Glace
Medley of Sautéed Baby Vegetables, Wild Mushroom Risotto


Entree Duet
Teriyaki Chicken & Pineapple Brochette
Three Citrus Glazed Atlantic Salmon
Coconut Jasmine Rice, Sautéed Baby Vegetables, EXVOO & Fresh Lemon


Entree Duet
Curry-Seared Chilean Sea Bass with Fresh Lemon
Pan-Roasted Organic Breast of Chicken with Roasted Garlic Au Jus
Caramelized Onion Potato Gratin
Roasted Baby Vegetables (Red & Green Peppers, Squash, Carrots, Zucchini)


Entree Duet
Filet Mignon & Grapefruit Glazed Pompano
White Truffle Demi-Glace, Crispy Potato Basket, Filled with Vegetables


Entree Duet
Filet Charlemond
Pompano En Croute with Scallop Mousse
Brabant Potatoes
Asparagus Meniere

Surf & Turf Duet
Pan Roasted Diver Scallop & Braised Short Ribs
Carrot Emulsion, Baby Carrots, Black Trumpet Mushroom Risotto

 

Surf & Turf Duet
Butter Baked Lobster Tail
Hand Carved Roast Tenderloin with Thyme Scented Demi
Green Asparagus, Truffle Mashed Potatoes